Sonora Bar | Cocktails

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Cocktails
Home
Menu

Cocktails

COCKTAILS

PALOMA DE LAS DUNAS

Tequila Ocho Blanco - Rhubarb/Grapefruit Soda

MI CORBATA

Ron Botran 8 Anjeo - Ron La Hechicera Banana - Sherry Amontilado

ROSITA CON ESPINAS

Tequila Curado Espadinor or Mezcal San Cosme Oaxaca - Campari - Rosado Vermouth

ANDES HI-BALL

Roku Gin or Michters Rye Whiskey - Andes Soda

AFTERNOON IN PERU

Pisco 1615 Acholado - Courvoisier VSOP Cognac

CAMILLE

Roku Gin - Haku Vodka - Tio Pepe Sherry - Nixta

ESMERALDA

Diplomatico Mantuano - Novo Fogo Silver Cachaça - Fair Cafe

GALO - GALO

Novo Fogo Silver Cachaça - Empirical Ayuuk - Cynar - Vermouth

LIMONADA DO BRASIL

SBS Origin Guyana Rum - Empirical Plum

MOCKTAILS

ZERO DOVE

Martini Vibrante - Lyre's Orange Sec - Rhubarb & Grapefruit Soda

ANDES DOWN HILL

Loopuyt Virgin - Andes Soda

BRAZILIAN LEMONADE

Seedlip Spice 94

Opening times

Monday6.00 PM to 1.00 AM
Tuesday6.00 PM to 1.00 AM
Wednesday6.00 PM to 1.00 AM
Thursday6.00 PM to 1.00 AM
Friday6.00 PM to 1.00 AM
Saturday6.00 PM to 1.00 AM
Sunday6.00 PM to 1.00 AM

Pin only

Contact

Europaboulevard 2b, 24th floor
1078 RV, Amsterdam
phone: 020 800 3239
Sonora operates on a walk-in only policy, but for groups, requests can be made through email.
mail: sonoracocktailbar@nhow-hotels.com
Check out our Restaurant Selva as well
Event or press request click here

What's happening

sonora.amsterdam

sonora.amsterdam

101

✍️ *Adds Sonora to Amsterdam’s hotspot list*

✍️ *Adds Sonora to Amsterdam’s hotspot list*

✍️ *Adds Sonora to Amsterdam’s hotspot list* ...

Have you explored our entire menu yet? Chat with Maxime about the Old Fashioned—he’ll share all the ins and outs about it. Our House Old Fashioned features Woodford Reserve Bourbon (or Rye, if that’s your preference), though we enjoy experimenting with various spirits. 😏

Why not try a Rum Old Fashioned with Flor de Caña, or a Mezcal Old Fashioned with San Cosme?

Have you explored our entire menu yet? Chat with Maxime about the Old Fashioned—he’ll share all the ins and outs about it. Our House Old Fashioned features Woodford Reserve Bourbon (or Rye, if that’s your preference), though we enjoy experimenting with various spirits. 😏

Why not try a Rum Old Fashioned with Flor de Caña, or a Mezcal Old Fashioned with San Cosme?

Have you explored our entire menu yet? Chat with Maxime about the Old Fashioned—he’ll share all the ins and outs about it. Our House Old Fashioned features Woodford Reserve Bourbon (or Rye, if that’s your preference), though we enjoy experimenting with various spirits. 😏

Why not try a Rum Old Fashioned with Flor de Caña, or a Mezcal Old Fashioned with San Cosme? ...

Surplus croissants presented a waste challenge, but @ketelone found inspiration in overcoming it. They crafted a liquor from croissants, Dutch apples, and cacao nibs, blended with oat milk. Each step minimizes waste, from repurposing curds for sweet cream to preserving apple peels for garnish.

This week on our menu! 🥐

Surplus croissants presented a waste challenge, but @ketelone found inspiration in overcoming it. They crafted a liquor from croissants, Dutch apples, and cacao nibs, blended with oat milk. Each step minimizes waste, from repurposing curds for sweet cream to preserving apple peels for garnish.

This week on our menu! 🥐

Surplus croissants presented a waste challenge, but @ketelone found inspiration in overcoming it. They crafted a liquor from croissants, Dutch apples, and cacao nibs, blended with oat milk. Each step minimizes waste, from repurposing curds for sweet cream to preserving apple peels for garnish.

This week on our menu! 🥐 ...

Last week’s aperitivo night was great —a romantic evening filled with live music, delicious Courvoisier cocktails, and the ambiance of roses, love, and French tunes made it a night to remember. 🎶🍸🌹

Last week’s aperitivo night was great —a romantic evening filled with live music, delicious Courvoisier cocktails, and the ambiance of roses, love, and French tunes made it a night to remember. 🎶🍸🌹

Last week’s aperitivo night was great —a romantic evening filled with live music, delicious Courvoisier cocktails, and the ambiance of roses, love, and French tunes made it a night to remember. 🎶🍸🌹 ...

The event that opened Earth Week began with a special opening night guest shift featuring @nipperkinbar from London, by @thelostexplorer. This kickoff highlighted sustainability through artisanal spirits and innovative mixology. 🌍

The event that opened Earth Week began with a special opening night guest shift featuring @nipperkinbar from London, by @thelostexplorer. This kickoff highlighted sustainability through artisanal spirits and innovative mixology. 🌍

The event that opened Earth Week began with a special opening night guest shift featuring @nipperkinbar from London, by @thelostexplorer. This kickoff highlighted sustainability through artisanal spirits and innovative mixology. 🌍 ...

Tonight it’s time for Live Music Night — join us for aperitivo night with @courvoisier cocktails and live music 🎶🍸🍾

Tonight it’s time for Live Music Night — join us for aperitivo night with @courvoisier cocktails and live music 🎶🍸🍾

Tonight it’s time for Live Music Night — join us for aperitivo night with @courvoisier cocktails and live music 🎶🍸🍾 ...

Earth Week has been very interesting. We delved into the challenging topic of sustainability in an industry that is quite unsustainable. Our panel talks were engaging and our guest shifts were impressive.

We’re glad to have this chance to learn and grow together in our journey towards sustainability. 🌍

Earth Week has been very interesting. We delved into the challenging topic of sustainability in an industry that is quite unsustainable. Our panel talks were engaging and our guest shifts were impressive.

We’re glad to have this chance to learn and grow together in our journey towards sustainability. 🌍

Earth Week has been very interesting. We delved into the challenging topic of sustainability in an industry that is quite unsustainable. Our panel talks were engaging and our guest shifts were impressive.

We’re glad to have this chance to learn and grow together in our journey towards sustainability. 🌍 ...

You’ll never predict how the night will evolve. With surprises waiting in every golden corner, you might just meet someone who’ll become a part of your own legendary story.

We’re open every day from 18:00 until 01:00. 🌃

You’ll never predict how the night will evolve. With surprises waiting in every golden corner, you might just meet someone who’ll become a part of your own legendary story.

We’re open every day from 18:00 until 01:00. 🌃

You’ll never predict how the night will evolve. With surprises waiting in every golden corner, you might just meet someone who’ll become a part of your own legendary story.

We’re open every day from 18:00 until 01:00. 🌃 ...

Strutting into the spotlight like the cool kid at the cocktail party, meet the ever-glamorous, always popular Pornstar Martini! 💃 This exotic drink doesn’t just walk into the room – it owns it.

Strutting into the spotlight like the cool kid at the cocktail party, meet the ever-glamorous, always popular Pornstar Martini! 💃 This exotic drink doesn’t just walk into the room – it owns it.

Strutting into the spotlight like the cool kid at the cocktail party, meet the ever-glamorous, always popular Pornstar Martini! 💃 This exotic drink doesn’t just walk into the room – it owns it. ...

With our bartenders it’s always an unexpected journey…

Are you ready for us? 🎬💥

With our bartenders it’s always an unexpected journey…

Are you ready for us? 🎬💥

With our bartenders it’s always an unexpected journey…

Are you ready for us? 🎬💥 ...

Fiet fieuw! Take a look at the creation of one of our favorite drinks: the Paloma de las Dunas. ❤️

Fiet fieuw! Take a look at the creation of one of our favorite drinks: the Paloma de las Dunas. ❤️

Fiet fieuw! Take a look at the creation of one of our favorite drinks: the Paloma de las Dunas. ❤️ ...

Today, one of our family members, @rudibeans, is on a journey deep in the heart of Mexico to explore mezcal. 🤎

Rudi’s trip to the mezcal producing region of Santiago Matatlán and a visit to the hacienda of @mezcalsancosme is a deep dive into mezcal’s roots. He’s got to explore the traditions and connections that mezcal has to the local culture.

Rudi spent a day working as a jimador, the workers who harvest agave. It gave him a firsthand look at the tough work involved in making mezcal. Next, he visited the palenque, where he learned about the process of making mezcal. He got to see a mezcal master determine the alcohol content of mezcal. At the end of the day, there was a celebration with a meal of local Oaxacan dishes.

Rudi’s trip is a part of our goal. We want to understand and experience the culture and tradition behind the cocktails we serve.

Today, one of our family members, @rudibeans, is on a journey deep in the heart of Mexico to explore mezcal. 🤎

Rudi’s trip to the mezcal producing region of Santiago Matatlán and a visit to the hacienda of @mezcalsancosme is a deep dive into mezcal’s roots. He’s got to explore the traditions and connections that mezcal has to the local culture.

Rudi spent a day working as a jimador, the workers who harvest agave. It gave him a firsthand look at the tough work involved in making mezcal. Next, he visited the palenque, where he learned about the process of making mezcal. He got to see a mezcal master determine the alcohol content of mezcal. At the end of the day, there was a celebration with a meal of local Oaxacan dishes.

Rudi’s trip is a part of our goal. We want to understand and experience the culture and tradition behind the cocktails we serve.

Today, one of our family members, @rudibeans, is on a journey deep in the heart of Mexico to explore mezcal. 🤎

Rudi’s trip to the mezcal producing region of Santiago Matatlán and a visit to the hacienda of @mezcalsancosme is a deep dive into mezcal’s roots. He’s got to explore the traditions and connections that mezcal has to the local culture.

Rudi spent a day working as a jimador, the workers who harvest agave. It gave him a firsthand look at the tough work involved in making mezcal. Next, he visited the palenque, where he learned about the process of making mezcal. He got to see a mezcal master determine the alcohol content of mezcal. At the end of the day, there was a celebration with a meal of local Oaxacan dishes.

Rudi’s trip is a part of our goal. We want to understand and experience the culture and tradition behind the cocktails we serve. ...

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