Sonora Bar | Menu

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Cocktails
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RAW BAR & CEVICERIA

BAR BITES & CEVICERIA

OSTRAS

Oyster, Pomelo Margarita Granita, Smoked pepper salt.

PATACONES CON SALSA

Crispy green banana fry with Mexican salsa.

GRILLED AVOCADO

Grilled avocado, coconut oil, pico de gallo, coriander dressing, totopos and fresh lime.

COXINAS

Brazilian deep-fried dough filled with chicken or nopal.

EMPANADAS

Latin American pastry filled with chicken or vegetarian.

BRISKET MEXICAN TOSTADAS

Corn tostadas, smoked brisket, chili beans and Mexican salsa.

TEQUENOS

Venezuelan cheese-filled dough sticks with avocado dressing.

FROM THE GRILL

WAGYU BITE A5

30 gr

VIEIRAS

Scallops - 150 gr

Opening times

Monday6.00 PM to 1.00 AM
Tuesday6.00 PM to 1.00 AM
Wednesday6.00 PM to 1.00 AM
Thursday6.00 PM to 1.00 AM
Friday6.00 PM to 1.00 AM
Saturday6.00 PM to 1.00 AM
Sunday6.00 PM to 1.00 AM

Pin only

Contact

Europaboulevard 2b, 24th floor
1078 RV, Amsterdam
phone: 020 800 3239
Sonora operates on a walk-in only policy, but for groups, requests can be made through email.
mail: sonoracocktailbar@nhow-hotels.com
Check out our Restaurant Selva as well
Event or press request click here

What's happening

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Tomorrow, we’re turning up the vibes for ADE — get ready for our very own bartenders and DJs, @thismaicol and @gijsjoeysmit.

They will be on the decks delivering the beats that will get your night started.💛

Tomorrow, we’re turning up the vibes for ADE — get ready for our very own bartenders and DJs, @thismaicol and @gijsjoeysmit.

They will be on the decks delivering the beats that will get your night started.💛

Tomorrow, we’re turning up the vibes for ADE — get ready for our very own bartenders and DJs, @thismaicol and @gijsjoeysmit.

They will be on the decks delivering the beats that will get your night started.💛 ...

Say olá to Gabs, our star-tender from Brazil! 🇧🇷

This year marks his seventh year stirring, shaking, and serving up happinness behind the bar.

Throughout his career, he’s not only mixed drinks but also mixed it up in the competitive scene, proudly taking home titles from the 2020 Clement Ti’Punch Cup, the 2019 Licor 43 Bartenders and Baristas Challenge, and the 2020 Flor de Cana Sustainable Challenge.

When it’s time for a cheeky shot, Fernet Branca is his go-to— a nod to warm welcomes he received in Denmark that helped seal his fate in the bartending world. 🥃

Gabs’s favorite escape? The Oedipus craft space in Noord. Sure, it’s a trek from his place, but with top-notch beer, friendly vibes, and killer vegan burgers, it’s worth every step.

If Gabs were a cocktail? Meet the “After School Club”—not your everyday choice but a heartwarming mix once you get a taste. A mix of mezcal, lemon juice, agave, and a nice blend of winter spices.

Don’t forget to say hi to him at our bar! 🔥

Say olá to Gabs, our star-tender from Brazil! 🇧🇷

This year marks his seventh year stirring, shaking, and serving up happinness behind the bar.

Throughout his career, he’s not only mixed drinks but also mixed it up in the competitive scene, proudly taking home titles from the 2020 Clement Ti’Punch Cup, the 2019 Licor 43 Bartenders and Baristas Challenge, and the 2020 Flor de Cana Sustainable Challenge.

When it’s time for a cheeky shot, Fernet Branca is his go-to— a nod to warm welcomes he received in Denmark that helped seal his fate in the bartending world. 🥃

Gabs’s favorite escape? The Oedipus craft space in Noord. Sure, it’s a trek from his place, but with top-notch beer, friendly vibes, and killer vegan burgers, it’s worth every step.

If Gabs were a cocktail? Meet the “After School Club”—not your everyday choice but a heartwarming mix once you get a taste. A mix of mezcal, lemon juice, agave, and a nice blend of winter spices.

Don’t forget to say hi to him at our bar! 🔥

Say olá to Gabs, our star-tender from Brazil! 🇧🇷

This year marks his seventh year stirring, shaking, and serving up happinness behind the bar.

Throughout his career, he’s not only mixed drinks but also mixed it up in the competitive scene, proudly taking home titles from the 2020 Clement Ti’Punch Cup, the 2019 Licor 43 Bartenders and Baristas Challenge, and the 2020 Flor de Cana Sustainable Challenge.

When it’s time for a cheeky shot, Fernet Branca is his go-to— a nod to warm welcomes he received in Denmark that helped seal his fate in the bartending world. 🥃

Gabs’s favorite escape? The Oedipus craft space in Noord. Sure, it’s a trek from his place, but with top-notch beer, friendly vibes, and killer vegan burgers, it’s worth every step.

If Gabs were a cocktail? Meet the “After School Club”—not your everyday choice but a heartwarming mix once you get a taste. A mix of mezcal, lemon juice, agave, and a nice blend of winter spices.

Don’t forget to say hi to him at our bar! 🔥 ...

A little throwback to a very special @manhattan_sg guest shift, thanks to @michterswhiskey. 🪩

A little throwback to a very special @manhattan_sg guest shift, thanks to @michterswhiskey. 🪩

A little throwback to a very special @manhattan_sg guest shift, thanks to @michterswhiskey. 🪩 ...

Introducing the ‘Azul’ Margarita, the latest addition to our cocktail menu. 💙

Inspired by the stunning blue hues of the sea along the Jalisco coast, this drink captures the essence of the ocean in a glass. We’ve infused the classic margarita with a cordial made from blue spirulina, adding a mindful touch to this beloved beverage. The ‘Azul’ Margarita isn’t just a feast for the taste buds—it’s also a visual treat that transports you straight to the serene beaches of Mexico. Dive into this refreshing creation and let every sip take you closer to paradise.

Introducing the ‘Azul’ Margarita, the latest addition to our cocktail menu. 💙

Inspired by the stunning blue hues of the sea along the Jalisco coast, this drink captures the essence of the ocean in a glass. We’ve infused the classic margarita with a cordial made from blue spirulina, adding a mindful touch to this beloved beverage. The ‘Azul’ Margarita isn’t just a feast for the taste buds—it’s also a visual treat that transports you straight to the serene beaches of Mexico. Dive into this refreshing creation and let every sip take you closer to paradise.

Introducing the ‘Azul’ Margarita, the latest addition to our cocktail menu. 💙

Inspired by the stunning blue hues of the sea along the Jalisco coast, this drink captures the essence of the ocean in a glass. We’ve infused the classic margarita with a cordial made from blue spirulina, adding a mindful touch to this beloved beverage. The ‘Azul’ Margarita isn’t just a feast for the taste buds—it’s also a visual treat that transports you straight to the serene beaches of Mexico. Dive into this refreshing creation and let every sip take you closer to paradise. ...

Laurynas is pouring ancient Latin American tales straight into your glass. Legend has it, every sip comes with a story. Ready for a flight of fancy? 😏

Photo credits: @mister.cocktail

Laurynas is pouring ancient Latin American tales straight into your glass. Legend has it, every sip comes with a story. Ready for a flight of fancy? 😏

Photo credits: @mister.cocktail

Laurynas is pouring ancient Latin American tales straight into your glass. Legend has it, every sip comes with a story. Ready for a flight of fancy? 😏

Photo credits: @mister.cocktail ...

Your new cocktail crush. She’s nutritious enough to skip the salad, funky enough to start a dance-off, bittersweet like your ex, and enticing like a mystery novel.

Dive in, but be warned—you might not want to come back.

Your new cocktail crush. She’s nutritious enough to skip the salad, funky enough to start a dance-off, bittersweet like your ex, and enticing like a mystery novel.

Dive in, but be warned—you might not want to come back.

Your new cocktail crush. She’s nutritious enough to skip the salad, funky enough to start a dance-off, bittersweet like your ex, and enticing like a mystery novel.

Dive in, but be warned—you might not want to come back. ...

Find Rudi behind the bar! He can’t wait to tell you all his secret stories from the Mexican hacienda, where he explored the traditions and connections that mezcal has with the local culture... 😏👏

Find Rudi behind the bar! He can’t wait to tell you all his secret stories from the Mexican hacienda, where he explored the traditions and connections that mezcal has with the local culture... 😏👏

Find Rudi behind the bar! He can’t wait to tell you all his secret stories from the Mexican hacienda, where he explored the traditions and connections that mezcal has with the local culture... 😏👏 ...

Inspired by Diaguita’s pottery, our cocktail captures the colors and patterns of their art.

“Los Valles” stands out with its bizarre and enticing profile, delivering sharp contrasts and complex flavors. This cocktail offers a rounded, buzzy experience that mirrors the artistry of Diaguita designs.💜

Inspired by Diaguita’s pottery, our cocktail captures the colors and patterns of their art.

“Los Valles” stands out with its bizarre and enticing profile, delivering sharp contrasts and complex flavors. This cocktail offers a rounded, buzzy experience that mirrors the artistry of Diaguita designs.💜 ...

A spot in the evening sun? Check. Wonderful late summer? Check! Our rooftop terrace is serving up exclusive @patron cocktails all summer long — enjoy your last days of summer with us. 🌞

A spot in the evening sun? Check. Wonderful late summer? Check! Our rooftop terrace is serving up exclusive @patron cocktails all summer long — enjoy your last days of summer with us. 🌞

A spot in the evening sun? Check. Wonderful late summer? Check! Our rooftop terrace is serving up exclusive @patron cocktails all summer long — enjoy your last days of summer with us. 🌞 ...

Step into our bar, where cocktails aren’t just drinks—they’re your ticket to a world where myths and legends come alive.

Come and let’s watch the view together.

Step into our bar, where cocktails aren’t just drinks—they’re your ticket to a world where myths and legends come alive.

Come and let’s watch the view together.

Step into our bar, where cocktails aren’t just drinks—they’re your ticket to a world where myths and legends come alive.

Come and let’s watch the view together. ...

Meet Thomas, our star-tender from France, who’s been with us for a while now. Before joining our team, he honed his skills as a sommelier in top gastronomic restaurants in Paris and London. Although he hasn’t yet entered any bartending competitions, he’s intrigued by events featuring grape-based spirits.

Thomas is still discovering his favorite spots in the city, but he enjoys Lofi and any terrace by the canal on sunny days. His guilty pleasure shot is the robust “La Venenosa, Raicilla,” an agave spirit with cheesy and hearty flavors, which reflects his French love for cheese.

If he could create a cocktail that reflects his personality, it would be “Traveling Grapes,” made with a mix of grape-based spirits like Pisco, Punt e Mes, and Noilly Prat vermouth, complemented by tepache for its pineapple notes.

📷: @lindeberends

Meet Thomas, our star-tender from France, who’s been with us for a while now. Before joining our team, he honed his skills as a sommelier in top gastronomic restaurants in Paris and London. Although he hasn’t yet entered any bartending competitions, he’s intrigued by events featuring grape-based spirits.

Thomas is still discovering his favorite spots in the city, but he enjoys Lofi and any terrace by the canal on sunny days. His guilty pleasure shot is the robust “La Venenosa, Raicilla,” an agave spirit with cheesy and hearty flavors, which reflects his French love for cheese.

If he could create a cocktail that reflects his personality, it would be “Traveling Grapes,” made with a mix of grape-based spirits like Pisco, Punt e Mes, and Noilly Prat vermouth, complemented by tepache for its pineapple notes.

📷: @lindeberends

Meet Thomas, our star-tender from France, who’s been with us for a while now. Before joining our team, he honed his skills as a sommelier in top gastronomic restaurants in Paris and London. Although he hasn’t yet entered any bartending competitions, he’s intrigued by events featuring grape-based spirits.

Thomas is still discovering his favorite spots in the city, but he enjoys Lofi and any terrace by the canal on sunny days. His guilty pleasure shot is the robust “La Venenosa, Raicilla,” an agave spirit with cheesy and hearty flavors, which reflects his French love for cheese.

If he could create a cocktail that reflects his personality, it would be “Traveling Grapes,” made with a mix of grape-based spirits like Pisco, Punt e Mes, and Noilly Prat vermouth, complemented by tepache for its pineapple notes.

📷: @lindeberends ...

We’re bringing the Roman vibes to Amsterdam thanks to @campariofficial with a special guest shift by Michele Filip, representing Freni i Frizioni.

Hailing from the heart of Trastevere, this top 50 bar has made waves in the Eternal City, and now it’s your chance to experience it right here at Sonora. See you at the bar! 🍸

Mark your calendars:
When: Wednesday, September 18th
Time: 20:00 till late / sold out
Where: Sonora Bar

We’re bringing the Roman vibes to Amsterdam thanks to @campariofficial with a special guest shift by Michele Filip, representing Freni i Frizioni.

Hailing from the heart of Trastevere, this top 50 bar has made waves in the Eternal City, and now it’s your chance to experience it right here at Sonora. See you at the bar! 🍸

Mark your calendars:
When: Wednesday, September 18th
Time: 20:00 till late / sold out
Where: Sonora Bar

We’re bringing the Roman vibes to Amsterdam thanks to @campariofficial with a special guest shift by Michele Filip, representing Freni i Frizioni.

Hailing from the heart of Trastevere, this top 50 bar has made waves in the Eternal City, and now it’s your chance to experience it right here at Sonora. See you at the bar! 🍸

Mark your calendars:
When: Wednesday, September 18th
Time: 20:00 till late / sold out
Where: Sonora Bar ...

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